Vegan Chocolate Chip Cookies Recipe Dairy-Free.

Banana bread breakfast biscuits. Normally I would say normal biscuits, but because these taste like banana bread AND oatmeal, so I am really fairly in love. And when chocolate chips have been thrown in the mix? OMG!

Plus they simply take 15 minutes to make and clock in at about 60 calories each cookie. YES!

This truly isn't even a recipe. It is me telling you how to combine two items together for sweet pride you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I believe that they're a good breakfast (or healthful treat!) For all those you're That is unless you're allergic to bananas or yoghurt. Sorry!

The options are endless with those small bites! Consider adding in some of the following to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Vegan Chocolate Chip Cookies Recipe by Tasty butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: click to find out more 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram Banana Oatmeal Cookies Recipe - Simply Shellie



Protein: 1.4g

Prep time: 5 mins





Print

Banana and oats bake together to make easy breakfast biscuits that tasty such as banana bread!

INGREDIENTS

2 large bananas, mashed



If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Place oats in blender or food processor and mix until oats act as the consistency of bread; it's okay if it's not absolutely ground.

In large bowl mixed mashed banana with oats until smooth. Add 1/2 cup of your favorite add in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; then flatten a little with a rubber spatula. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a couple of days, or they may be frozen and reheated. Makes about 16 biscuits.

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